3 Results
Meeting Microbes Halfway: A Conversation with the Authors of a New "Gastronomica" Special Section
Apr 15 2026
Two special sections of "Gastronomica" place the spotlight on microbes to explicitly draw our attention to this invisible layer of life in foods and food systems.
Q&A with Charlotte Biltekoff, author of "Real Food, Real Facts"
Oct 02 2024
In her highly original book, Charlotte Biltekoff explores the role that science and scientific authority play in food industry responses to consumer concerns about what we eat and how it is made. Real Food, Real Facts offers lessons that extend well beyond food choice and will appeal to readers interested in how everyday people come to accept or reject scientific authority in matters of personal health and well-being.
Food and Ghosts in Peru
May 25 2021
by María Elena García, author of Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in PeruI never intended to write a book about food. And certainly, I never planned to write a book that critiqued the chefs credited for transforming Peru—the country of my birth