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Biodiversity Conservation in Costa Rica: Learning the Lessons in a Seasonal Dry Forest
by Gordon W. Frankie (Editor), Alfonso Mata (Editor), and 1 moreMar 2025
The Center of the World: A Global History of the Persian Gulf from the Stone Age to the Present
by Allen James Fromherz (Author)Sep 2024
Directed by Yasujiro Ozu
by Shiguéhiko Hasumi (Author), Aaron Gerow (Introduction by), and 1 moreMar 2024
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community
by Natalia Molina (Author)Feb 2024
Mainframe Experimentalism: Early Computing and the Foundations of the Digital Arts
by Hannah Higgins (Editor), Douglas Kahn (Editor)Sep 2023
I Was Interrupted: Nicholas Ray on Making Movies
by Nicholas Ray (Author), Susan Ray (Editor), and 1 moreSep 2023
Resisting Change in Suburbia: Asian Immigrants and Frontier Nostalgia in L.A.
by James Zarsadiaz (Author)Oct 2022
Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents
by Matt McAllester (Editor)Sep 2021
Encyclopedia of Pasta
by Oretta Zanini De Vita (Author), Maureen Fant (Translator), and 1 moreSep 2019
A Global History of Runaways: Workers, Mobility, and Capitalism, 1600–1850
by Marcus Rediker (Editor), Titas Chakraborty (Editor), and 1 moreJul 2019
Brian O'Doherty: Collected Essays
by Brian O'Doherty (Author), Liam Kelly (Editor), and 1 moreJun 2018
The Eternal Dissident: Rabbi Leonard I. Beerman and the Radical Imperative to Think and Act
by David N. Myers (Editor)May 2018Open Access
Mining North America: An Environmental History since 1522
by John R. McNeill (Editor), George Vrtis (Editor)Jul 2017