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Over the Edge: Remapping the American West
by Valerie J. Matsumoto (Editor), Blake Allmendinger (Editor)Sep 2023Women Preachers and Prophets through Two Millennia of Christianity
by Beverly Mayne Kienzle (Editor), Pamela J. Walker (Editor)Sep 2023
Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents
by Matt McAllester (Editor)Sep 2021
Transmedia Frictions: The Digital, the Arts, and the Humanities
by Marsha Kinder (Editor), Tara McPherson (Editor), and 19 moreMar 2021
Inside Ethnography: Researchers Reflect on the Challenges of Reaching Hidden Populations
by Miriam Boeri (Editor), Rashi K. Shukla (Editor)Dec 2019
Fire in California's Ecosystems
by Jan W. van Wagtendonk (Editor), Neil G. Sugihara (Editor), and 5 moreJun 2018
Ed Ruscha and the Great American West
by Karin Breuer (Editor), D.J. Waldie (Contribution by), and 1 moreJul 2016
Remix: Changing Conversations in Museums of the Americas
by Selma Holo (Editor), Mari-Tere Alvarez (Editor)Mar 2016
Food in Time and Place: The American Historical Association Companion to Food History
by Paul Freedman (Editor), Joyce E. Chaplin (Editor), and 1 moreNov 2014
Tending the Wild: Native American Knowledge and the Management of California's Natural Resources
by M. Kat Anderson (Author)Oct 2013
Eurasian: Mixed Identities in the United States, China, and Hong Kong, 1842–1943
by Emma Jinhua Teng (Author)Jul 2013
Across Atlantic Ice: The Origin of America's Clovis Culture
by Dennis J. Stanford (Author), Bruce A. Bradley (Author), and 1 moreJun 2013
Video Surveillance of Nesting Birds
by Christine Ann Ribic (Editor), Frank Richard Thompson (Editor), and 1 moreJun 2012
Threads and Traces: True False Fictive
by Carlo Ginzburg (Author), Anne C. Tedeschi (Translator), and 1 moreJan 2012