UC Press Blog

Daniel Jaffee’s UNBOTTLED looks at the impact of bottled water on social justice and sustainability, and the diverse movements challenging its continued growth.

Xaq Frohlich, author of FROM LABEL TO TABLE, explores what it means to label food "healthy".

Wurgaft and White—son and mother—make delightful company as they guide us through everything from the birth of agriculture to the lamination in a croissant in modern-day Tokyo.From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to

Christopher Bosso, author of "Why SNAP Works: A Political History—and Defense—of the Food Stamp Program" on why the Food Stamp Program matters