3 Results
Nutrition Facts labels have a complicated legacy – a historian explains the science and politics of translating food into information
Jul 22 2024
By Xaq Frohlich, author of From Label to Table: Regulating Food in America in the Information AgeThis post was originally published on The Conversation.The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has rece
UC Press March Award Winners
Apr 02 2024
UC Press is proud to publish award-winning authors and books across many disciplines. Below are several of our March 2024 award winners. Please join us in celebrating these scholars by sharing the news!Justin Brooks 2024 Silver Gavel Awards for Media and the Arts, Books Finalis
Labeling “Healthy” Food
Nov 21 2023
Xaq Frohlich, author of FROM LABEL TO TABLE, explores what it means to label food "healthy".