Sameness in Diversity: Food and Globalization in Modern America by Laresh Jayasanker (Author) April 2020 Paperback $34.95, £30.00|Hardcover $85.00, £71.00|eBook $34.95, £30.00
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide (Author) October 2019 Paperback $29.95, £25.00|Hardcover $34.95, £30.00|eBook $29.95, £25.00
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley by Peter A. Kopp (Author) September 2016 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley (Author) September 2014 Paperback $29.95, £25.00|Hardcover $60.00, £50.00|eBook $29.95, £25.00
Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression by Janet Poppendieck (Author) April 2014 Paperback $34.95, £30.00|Hardcover $85.00, £71.00|eBook $34.95, £30.00
Pet Food Politics: The Chihuahua in the Coal Mine by Marion Nestle (Author) August 2010 Paperback $23.95, £20.00|Hardcover $36.95, £31.00|eBook $23.95, £20.00
Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro (Author) October 2008 Paperback $29.95, £25.00
