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The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food
by Fabio Parasecoli (Author), Agata Bachórz (Author), and 1 moreAug 2025
Food in Time and Place: The American Historical Association Companion to Food History
by Paul Freedman (Editor), Joyce E. Chaplin (Editor), and 1 moreNov 2014