We’re pleased to announce that Thomas Parker’s book, Tasting French Terroir: The History of an Idea, is the winner of the 2015 Best Food Writing Book (USA) from the Gourmand World Cookbook Awards. The …
Read More >by Sheridan Warrick It’s not that hard to get started making excellent wines—as good as the ones you usually buy—right in your own home. In fact, you already know how to do …
Read More >Two UC Press titles were shortlisted for the prestigious Louis Roederer International Wine Writers’ Awards 2015: Barolo & Barbaresco by Kerin O’Keefe and Native Grapes of Italy by Ian D’Agata. UC Press …
Read More >The Washington Post mentioned Jancis Robinson and Linda Murphy’s American Wine in its list of “Best wine books of 2013.” The Post called the reference guide a gift “any wine lover would …
Read More >Over the past three decades, a wine revolution has been taking place across the United States. There are now more than 7,000 American wine producers—up from 440 in 1970—and the best bottles …
Read More >Not that you need an excuse to tuck into a great bottle of Tempranillo, but we’re giving you one anyway! Today is International Tempranillo Day, a celebration of the Tempranillo grape with …
Read More >To the best of my knowledge, there’s never been a war against Terroir, but if there were, Gerald Asher would be a lively voice raised against it. His new book, A Vineyard …
Read More >Paul Gregutt, wine columnist for the Seattle Times and Northwest editor for Wine Enthusiast magazine, embarks on a tour of Washington State this fall in support of his newly revised and updated …
Read More >From our food and wine themed Twitter feed, Educated Palates, (you follow that, yes?) comes word of Theirry Thieses great book on German wines, Reading Between the Wines (See what I did …
Read More >One of our food and wine titles that’s gaining a great deal of well-deserved attention is the excellent Reading Between the Wines by Terry Theise. What follows is what he wrote on …
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