William Woys Weaver

Culinary Ephemera Wins International Association of Culinary Professionals Cookbook Award

UC Press is proud to announce that Culinary Ephemera: An Illustrated History by William Woys Weaver was named Best Culinary History Book by the International Association of Culinary Professionals (IACP). This extraordinary …

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A Menu for the Ages

If you had to compose a meal using only one ingredient, what would you choose? If you want your menu to stand the test of time, corn’s not a bad idea. William …

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