National Cookbook Month: Nut and Honey Filled Cookies

by Joyce Goldstein, author of The New Mediterranean Jewish Table: Old World Recipes for the Modern Home

October is National Cookbook Month! Come back for a new recipe from The New Mediterranean Jewish Table each Wednesday, and click here to save 30% on some of our award-winning cookbooks.

New Mediterranean Jewish Table Joyce Goldstein

Nut and Honey Filled Cookies (Sfratti)

These cookies, which are shaped like sticks, are called sfratti, which means “evicted.” The name comes from Italian landlords of long ago who used sticks to chase away poor tenants who had not paid their rent, some of them probably poor Jews. Jewish cooks have turned the origin of these cookies around, making them into sweet symbols of eviction (much like Passover haroset is the sweet symbol of the mortar used to build the pyramids.) These honey-and-nut-filled cookies are served at Rosh Hashanah. Butter or margarine is used, depending on whether the rest of the meal is dairy or not. My family thinks these are better than rugelach! 

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