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04
Oct

A History of Cookbooks: Recipes in Verse

excerpted from A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker This October we are celebrating National Cookbook Month by exploring the history of the cookbook genre. Check back …

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15
Apr

Passover Hazelnut Sponge Cake

This is the final part of a series of recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check out the other recipes here.     Passover Hazelnut Sponge Cake Pan di …

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01
Apr

Fish with Green Tahini

This is part two of a series of recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check out part one here. Fish with Green Tahini Samak al Sahara Samak is …

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18
Mar

Moroccan-Inspired Honeyed Eggplant

Over the next four weeks we will be sharing recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check back each Friday morning for a new recipe from the kitchens …

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22
Oct

Why I Wrote The Hakka Cookbook

This guest post comes to us from veteran food writer Linda Lau Anusasananan, a recipe editor for Sunset Magazine for 34 years and former president of the Association of Chinese Cooking Teachers …

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