Congratulations to Jamie Goode and Randall Grahm, both finalists for the 2014 Wine Blog Awards. Grahm’s Been Doon So Long Blog and Goode’s Wine Blog are nominated in the Best Overall Wine Blog category, and Been …
Read More >Been Doon So Long, by Randall Grahm of Bonny Doon Vineyard, has been named the 2010 Georges Duboeuf Wine Book of the Year at a ceremony today in New York City. The …
Read More >Two UC Press books are winners at the 2010 James Beard Foundation Awards, which honor the best of everything in food and wine. Encyclopedia of Pasta, by Oretta Zanini de Vita and …
Read More >The James Beard Foundation Book Award nominees were announced today, with books on wine and pasta among the contenders. Been Doon So Long: A Randall Grahm Vinthology, by Randall Grahm (the 1989 …
Read More >Several titles from the UC Press food and wine list were honored by the 2009 Gourmand World Cookbook Awards. South-West France: The Wines and Winemakers by Paul Strang was named Best Wine …
Read More >As a guest on KQED Forum last week, Randall Grahm talked to Michael Krasny about Been Doon So Long, growing grapes in California, the “existential crisis” that changed his winemaking philosophy, and …
Read More >In the 1980s Randall Grahm planted a vineyard and started making wine, with the goal of creating the ultimate American pinot noir. He started writing to market the wine, and kept writing …
Read More >“Like Columbus who sought a trade route to Asia, Randall Grahm set sail in 1979 for the Great American Pinot Noir, foundered on the shoals of astringency and finesselessness and ended up …
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