Close
Stay informed: Sign up for eNews Subscribe
09
Nov

Pasta on Location

by Sheila Levine, Associate Director and Publisher, University of California Press Last month I had the great pleasure of visiting Rome to help launch our new Encyclopedia of Pasta. My hosts were …

Read More >
14
Oct

Pasta’s Untold Story

Today’s New York Times Dining section features Oretta Zanini de Vita, author of Encyclopedia of Pasta, as she opens the door onto the centuries of history that shape each type of Italian …

Read More >