These books make the perfect gifts for the foodies & wine lovers in your life—brighten the season and beyond with these practical and aspirational volumes.
Read More >If a combination of food, wine, and books is the ideal match in your mind, then these tempting wine guides and tantalizing food histories are destined for your bookshelves. Make the holiday …
Read More >This post was originally created as part of our Herstory series earlier this year. As National Cookbook Month comes to a close, we want to zoom out from the savory food of …
Read More >This weekend marks the one year anniversary of the largest single day protest in US history—the Women’s March—when on January 21, 2017, 4.2 million people marched across the US in more than 600 US …
Read More >Two UC Press books are winners at the 2010 James Beard Foundation Awards, which honor the best of everything in food and wine. Encyclopedia of Pasta, by Oretta Zanini de Vita and …
Read More >The James Beard Foundation Book Award nominees were announced today, with books on wine and pasta among the contenders. Been Doon So Long: A Randall Grahm Vinthology, by Randall Grahm (the 1989 …
Read More >Today’s New York Times Dining section features Oretta Zanini de Vita, author of Encyclopedia of Pasta, as she opens the door onto the centuries of history that shape each type of Italian …
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