As California joins other states in seeking to end lunch shaming through legislation, the conversation turns importantly towards a national solution. Jennifer E. Gaddis’s timely new book, The Labor of Lunch: Why …
Read More >excerpted from Making Modern Meals: How Americans Cook Today by Amy Trubek Carol, who is in her late twenties, is a single professional living in urban Boston. Her kitchen does not resemble Laura’s cavernous …
Read More >by Amy Trubek, author of Making Modern Meals: How Americans Cook Today Let’s celebrate American cooks. Each day, the hands of many clean, chop, stir, knead, season, and work in other ways too, …
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