La Cocina Mexicana

Oct

National Cookbook Month: Cookbooks by Women Authors

This post was originally created as part of our Herstory series earlier this year. As National Cookbook Month comes to a close, we want to zoom out from the savory food of …

Mexican Cuisine’s African Roots

Thanks to Marilyn Tausend for this guest post on the fascinating, little-known history of Africa’s influence on Mexican cuisine. Tausend is the author of the new UC Press book La Cocina Mexicana: Many …