ice cream

04

Mar

IACP Cookbook Award Finalists: Ice Cream, Wine, Champagne and Macarons

Four UC Press publications were named finalists in the 2010 IACP Cookbook Awards, organized by the International Association of Culinary Professionals. The IACP Cookbook Awards, along with the James Beard Awards, is …

Ice Cream During the Depression

Jeri Quinzio is the author of “Ice Cream: The Ultimate Cold Comfort” and a contributor to the ice cream entry in “The Oxford Encyclopedia of Food and Drink in America”. She has …

UC Press Podcasts Featuring Jeri Quinzio and Allison J. Pugh

We are pleased to announce that Episodes 11 and 12 of the UC Press podcast series are now available. In February’s episodes, Chris Gondek of Heron and Crane Productions interviews a sociologist …