On Friday, May 4, Gastronomica: The Journal of Food and Culture received the Best Publication Award at the James Beard Foundation Awards in New York, NY. The award was accepted by Darra …
Read More >We are very proud to announce that our journal Gastronomica is the co-winner of the James Beard Foundation’s “Publication of the Year.” In the announcement, Gastronomica was cited for its editorial excellence …
Read More >While in town for the keynote panel at the Food Justice conference in Eugene, Oregon, Gastronomica founding editor Darra Goldstein was interviewed by Food for Thought, a program dedicated to educating the …
Read More >Four UC Press publications were named finalists in the 2010 IACP Cookbook Awards, organized by the International Association of Culinary Professionals. The IACP Cookbook Awards, along with the James Beard Awards, is …
Read More >The award-winning journal Gastronomica celebrates food and culture with articles, literature, humor, and art selected to challenge and to entertain. Exploring food in all its incarnations, not just the meal on the …
Read More >To celebrate good food, holiday cheer, and to welcome the New Year, we’re happy to present a feast of favorite recipes, as well as wine and champagne pairing ideas, from our authors. …
Read More >On February 5, the Association of American Publishers announced the 2008 PROSE Awards winners for Professional and Scholarly Excellence. Gastronomica: The Journal of Food and Culture is the winner for Best Design …
Read More >
