by Guthrie P. Ramsey, series editor for Music of the African Diaspora Sam Floyd, a prolific scholar and founding director of the Center for Black Music Research, passed away on July 11, 2016 …
Read More >This is the final part of a series of recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check out the other recipes here. Passover Hazelnut Sponge Cake Pan di …
Read More >This is part two of a series of recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check out part one here. Fish with Green Tahini Samak al Sahara Samak is …
Read More >Over the next four weeks we will be sharing recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check back each Friday morning for a new recipe from the kitchens …
Read More >by Garrett Broad, author of More Than Just Food: Food Justice and Community Change Stop me if you’ve heard this oft-repeated claim of the alternative food movement: We know that low-income people …
Read More >by Mark A. Matthews, author of Terroir and Other Myths of Winegrowing What makes a fine wine? According to authority figures in the world of wine, there is a series of concepts …
Read More >by Selma Holo and Maite Alvarez, co-editors of Remix: Changing Conversations in Museums of the Americas Ecologists C. S. Holling and Lance Gunderson coined the idea of Panarchy. Panarchy is a way of …
Read More >by Selma Holo and Maite Alvarez, co-editors of Remix: Changing Conversations in Museums of the Americas In 2002, two ecologists developed a theory, which addressed systemic transformation in nature. They created an overarching, …
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