By Jana K. Lipman, author of In Camps: Vietnamese Refugees, Asylum Seekers, and Repatriates On World Refugee Day, the UNHCR estimates that there are over 25 million refugees around the world. Although the …
Read More >by Aliya Hamid Rao, author of Crunch Time: How Married Couples Confront Unemployment As of April 2020, the unemployment rate in the U.S stands at 14.7% (4 percentage points higher than the …
Read More >By Andrea S. Boyles, author of recent book You Can’t Stop the Revolution: Community Disorder and Social Ties in Post-Ferguson American and previous book Race, Place, and Suburban Policing: Too Close for …
Read More >This blog post originally appeared on the USC Dornsife blog, was written by Margaret Crable, and is reproduced here with permission. Featuring Josh Seim, author of Bandage, Sort, and Hustle: Ambulance Crews on the Front …
Read More >by Dillon Mahoney, author of The Art of Connection: Risk, Mobility, and the Crafting of Transparency in Coastal Kenya What do African masks and cell phones have in common? They sit on …
Read More >by Guthrie P. Ramsey, series editor for Music of the African Diaspora Sam Floyd, a prolific scholar and founding director of the Center for Black Music Research, passed away on July 11, 2016 …
Read More >This is the final part of a series of recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check out the other recipes here. Passover Hazelnut Sponge Cake Pan di …
Read More >This is part two of a series of recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check out part one here. Fish with Green Tahini Samak al Sahara Samak is …
Read More >Over the next four weeks we will be sharing recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check back each Friday morning for a new recipe from the kitchens …
Read More >by Garrett Broad, author of More Than Just Food: Food Justice and Community Change Stop me if you’ve heard this oft-repeated claim of the alternative food movement: We know that low-income people …
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