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25
Jan

Beyond “Africa Rising”?

by Dillon Mahoney, author of The Art of Connection: Risk, Mobility, and the Crafting of Transparency in Coastal Kenya What do African masks and cell phones have in common? They sit on …

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04
Aug

Samuel A. Floyd, Jr. (1937-2016)

by Guthrie P. Ramsey, series editor for Music of the African Diaspora Sam Floyd, a prolific scholar and founding director of the Center for Black Music Research, passed away on July 11, 2016 …

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15
Apr

Passover Hazelnut Sponge Cake

This is the final part of a series of recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check out the other recipes here.     Passover Hazelnut Sponge Cake Pan di …

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01
Apr

Fish with Green Tahini

This is part two of a series of recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check out part one here. Fish with Green Tahini Samak al Sahara Samak is …

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18
Mar

Moroccan-Inspired Honeyed Eggplant

Over the next four weeks we will be sharing recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check back each Friday morning for a new recipe from the kitchens …

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16
Mar

Food Matters – But It’s Not Magical

by Garrett Broad, author of More Than Just Food: Food Justice and Community Change Stop me if you’ve heard this oft-repeated claim of the alternative food movement: We know that low-income people …

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02
Mar

What Makes A Fine Wine?

by Mark A. Matthews, author of Terroir and Other Myths of Winegrowing What makes a fine wine? According to authority figures in the world of wine, there is a series of concepts …

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22
Feb

Life-Cycle in the Museum World

by Selma Holo and Maite Alvarez, co-editors of Remix: Changing Conversations in Museums of the Americas In 2002, two ecologists developed a theory, which addressed systemic transformation in nature. They created an overarching, …

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