by Joyce Goldstein, author of The New Mediterranean Jewish Table: Old World Recipes for the Modern Home Fried Chicken for Hanukkah (Pollo Fritto Di Hanucca) The dishes served at Hanukkah are fried …
Read More >by Joyce Goldstein, author of The New Mediterranean Jewish Table: Old World Recipes for the Modern Home Happy Thanksgiving! Looking for a last minute dessert recipe? Try this pumpkin cake recipe from Joyce Goldstein. Pumpkin …
Read More >by Joyce Goldstein, author of The New Mediterranean Jewish Table: Old World Recipes for the Modern Home October is National Cookbook Month! Come back for a new recipe from The New Mediterranean Jewish Table each Wednesday, …
Read More >by Joyce Goldstein, author of The New Mediterranean Jewish Table: Old World Recipes for the Modern Home October is National Cookbook Month! Come back for a new recipe from The New Mediterranean Jewish Table each Wednesday, …
Read More >Last month, two UC Press authors received major prizes at the annual joint meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food and Human Values …
Read More >by Margaret Gray The burgeoning local food movement comes with a promotional promise: buying direct from the farmer seals a bond of intimacy, offers fresher and tastier products, and is more wholesome …
Read More >If you had to compose a meal using only one ingredient, what would you choose? If you want your menu to stand the test of time, corn’s not a bad idea. William …
Read More >From our food and wine themed Twitter feed, Educated Palates, (you follow that, yes?) comes word of Theirry Thieses great book on German wines, Reading Between the Wines (See what I did …
Read More >While teaching English as a second language in Boston, Lynne Christy Anderson found that for her students, immigrants from many different backgrounds, food was common ground. “It’s this way to remain connected …
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