by Nir Avieli, author of Food and Power: A Culinary Ethnography of Israel This guest post is published in conjunction with the American Anthropological Association conference in Washington D.C.. Check back regularly for new posts …
Read More >by Amy B. Trubek, author of Making Modern Meals: How Americans Cook Today This guest post is published in conjunction with the American Anthropological Association conference in Washington D.C.. Check back regularly for new posts …
Read More >excerpted from A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet by Raj Patel and Jason W. Moore Welcome to the fifth post …
Read More >excerpted from A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker This October we are celebrating National Cookbook Month by exploring the history of the cookbook genre. Check back …
Read More >excerpted from A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker This October we are celebrating National Cookbook Month by exploring the history of the cookbook genre. Check back …
Read More >Raj Patel, co-author of A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet is stopping in the Bay Area and Seattle to …
Read More >Welcome to the third post in our #7CheapThings blog series! Raj Patel & Jason W. Moore’s A History of the World in Seven Cheap Things focuses on seven areas that are the foundation of modern commerce: …
Read More >Welcome to the second post in our #7CheapThings blog series! Raj Patel & Jason W. Moore’s A History of the World in Seven Cheap Things focuses on seven areas that are the foundation of modern commerce: …
Read More >Welcome to the first post in our #7CheapThings blog series! Raj Patel & Jason W. Moore’s A History of the World in Seven Cheap Things focuses on seven areas that are the foundation …
Read More >We have a few extra advance reader’s copies of A History of the World in Seven Cheap Things, and one of them could be yours! Entries are free, and all Goodreads members residing …
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