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03
Dec

The Culinary Sphere as a Political Arena

by Nir Avieli, author of Food and Power: A Culinary Ethnography of Israel This guest post is published in conjunction with the American Anthropological Association conference in Washington D.C.. Check back regularly for new posts …

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04
Oct

A History of Cookbooks: Recipes in Verse

excerpted from A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker This October we are celebrating National Cookbook Month by exploring the history of the cookbook genre. Check back …

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27
Sep

#7CheapThings: A Cheap Work Reading List

Welcome to the third post in our #7CheapThings blog series! Raj Patel & Jason W. Moore’s A History of the World in Seven Cheap Things focuses on seven areas that are the foundation of modern commerce: …

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13
Sep

#7CheapThings: What Is Cheap Money?

Welcome to the second post in our #7CheapThings blog series! Raj Patel & Jason W. Moore’s A History of the World in Seven Cheap Things focuses on seven areas that are the foundation of modern commerce: …

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