If a combination of food, wine, and books is the ideal match in your mind, then these tempting wine guides and tantalizing food histories are destined for your bookshelves. Make the holiday …
Read More >This post is published in conjunction with the Latin American Studies Association congress in Boston. Check for other posts from the conference. #LASA2019y By Alyshia Gálvez, author ofEating NAFTA:Trade, Food Policies, and the Destruction of …
Read More >On our list of new titles this fall is a new edition of Darra Goldstein’s The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. Published just in time for …
Read More >This post was originally created as part of our Herstory series earlier this year. As National Cookbook Month comes to a close, we want to zoom out from the savory food of …
Read More >This guest post is published around the Joint Annual Meeting of the Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society in Madison, WI, occurring June …
Read More >The latest issue of California History, guest edited by Leonard Schmieding (Georgetown University) and Shana Klein (Georgetown University), explores the surprisingly untold histories of San Francisco’s restaurant landscape in the twentieth century. The …
Read More >by Nir Avieli, author of Food and Power: A Culinary Ethnography of Israel This guest post is published in conjunction with the American Anthropological Association conference in Washington D.C.. Check back regularly for new posts …
Read More >by Amy B. Trubek, author of Making Modern Meals: How Americans Cook Today This guest post is published in conjunction with the American Anthropological Association conference in Washington D.C.. Check back regularly for new posts …
Read More >excerpted from A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet by Raj Patel and Jason W. Moore Welcome to the fifth post …
Read More >excerpted from A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker This October we are celebrating National Cookbook Month by exploring the history of the cookbook genre. Check back …
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