By Xaq Frohlich, author of From Label to Table: Regulating Food in America in the Information Age This post was originally published on The Conversation. The Nutrition Facts label, that black and …
Read More >Edited by Lia Tjandra, Art Director Emily Park, senior editor: This japchae recipe comes from my favorite Korean food blog, Maangchi. The sweet potato noodles are gluten free, and the dish is …
Read More >by María Elena García, author of Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru I never intended to write a book about food. And certainly, I …
Read More >By Shana Klein, author of The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion Still-life paintings of food look innocent at first sight. Pictures …
Read More >If a combination of food, wine, and books is the ideal match in your mind, then these tempting wine guides and tantalizing food histories are destined for your bookshelves. Make the holiday …
Read More >This post is published in conjunction with the Latin American Studies Association congress in Boston. Check for other posts from the conference. #LASA2019y By Alyshia Gálvez, author ofEating NAFTA:Trade, Food Policies, and the Destruction of …
Read More >On our list of new titles this fall is a new edition of Darra Goldstein’s The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. Published just in time for …
Read More >This post was originally created as part of our Herstory series earlier this year. As National Cookbook Month comes to a close, we want to zoom out from the savory food of …
Read More >This guest post is published around the Joint Annual Meeting of the Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society in Madison, WI, occurring June …
Read More >The latest issue of California History, guest edited by Leonard Schmieding (Georgetown University) and Shana Klein (Georgetown University), explores the surprisingly untold histories of San Francisco’s restaurant landscape in the twentieth century. The …
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