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18
Mar

Moroccan-Inspired Honeyed Eggplant

Over the next four weeks we will be sharing recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check back each Friday morning for a new recipe from the kitchens …

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16
Mar

Food Matters – But It’s Not Magical

by Garrett Broad, author of More Than Just Food: Food Justice and Community Change Stop me if you’ve heard this oft-repeated claim of the alternative food movement: We know that low-income people …

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02
Mar

What Makes A Fine Wine?

by Mark A. Matthews, author of Terroir and Other Myths of Winegrowing What makes a fine wine? According to authority figures in the world of wine, there is a series of concepts …

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22
Feb

UC Press Podcast: A Carafe of Red

We’re back with the second podcast of the Spring 2012 season, this time going to our food and wine list where Chris Gondek is interviewing Gerald Asher about his new book A …

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25
Aug

Podcast – A Vineyard in My Glass

To the best of my knowledge, there’s never been a war against Terroir, but if there were, Gerald Asher would be a lively voice raised against it. His new book, A Vineyard …

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