This is part two of a series of recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check out part one here. Fish with Green Tahini Samak al Sahara Samak is …
Read More >Over the next four weeks we will be sharing recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check back each Friday morning for a new recipe from the kitchens …
Read More >by Garrett Broad, author of More Than Just Food: Food Justice and Community Change Stop me if you’ve heard this oft-repeated claim of the alternative food movement: We know that low-income people …
Read More >by Mark A. Matthews, author of Terroir and Other Myths of Winegrowing What makes a fine wine? According to authority figures in the world of wine, there is a series of concepts …
Read More >The 2015 Louis Roederer International Wine Writers’ Awards were announced last night and we are celebrating the news that UC Press author and Rome-based wine writer Ian D’Agata was honored with the award …
Read More >Join University of California Press this spring in the nation’s capital for the 2015 American Society for Environmental History Annual Meeting. The meeting convenes March 18-22 in Washington, DC. Please visit our …
Read More >We’re back with the second podcast of the Spring 2012 season, this time going to our food and wine list where Chris Gondek is interviewing Gerald Asher about his new book A …
Read More >We’re kicking off our Acquiring Eye series, where one of our acquiring editors offers up their perspective on key books we’re coming out with. First up is Blake Edgar, our Senior Editor …
Read More >To the best of my knowledge, there’s never been a war against Terroir, but if there were, Gerald Asher would be a lively voice raised against it. His new book, A Vineyard …
Read More >Our latest podcast features Stephen Brook, author of the newly released The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines. A regular writer for Decanter and …
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