This guest post is published around the Joint Annual Meeting of the Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society in Madison, WI, occurring June …
Read More >Attending the AFHVS/ASFS joint conference in Madison? Make sure to stop by the UC Press table (#6) to save 40% on new and bestselling titles in the field. Additionally, keep scrolling to check …
Read More >This guest post is published around the American Society for Environmental History conference in Riverside, occurring March 14-18, 2018. #ASEH2018 by Anna Zeide, author of Canned: The Rise and Fall of Consumer Confidence in …
Read More >by Nir Avieli, author of Food and Power: A Culinary Ethnography of Israel This guest post is published in conjunction with the American Anthropological Association conference in Washington D.C.. Check back regularly for new posts …
Read More >by Amy B. Trubek, author of Making Modern Meals: How Americans Cook Today This guest post is published in conjunction with the American Anthropological Association conference in Washington D.C.. Check back regularly for new posts …
Read More >As the holidays approach, we wanted to unwrap notable holiday-themed articles published across UC Press Journals. From the history of Christmas dinner to Chrismukkah multiculturalism, Dickensian literature to Russian holiday foods (and recipes!), we wish …
Read More >Last month, two UC Press authors received major prizes at the annual joint meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food and Human Values …
Read More >Gary Paul Nabhan takes us on a vivid and far-ranging journey across time and space in his new book, Cumin, Camels, and Caravans. In this conversation with editor Blake Edgar, Nabhan discusses …
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