This is part two of a series of recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check out part one here. Fish with Green Tahini Samak al Sahara Samak is …
Read More >by Garrett Broad, author of More Than Just Food: Food Justice and Community Change This guest post is published in conjunction with the American Association of Geographers conference We’re an easy target, us academics. …
Read More >Over the next four weeks we will be sharing recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check back each Friday morning for a new recipe from the kitchens …
Read More >by Niloufer Ichaporia King October is National Cookbook Month! Come back for a new recipe each Friday, and click here to save 30% on some of our award-winning cookbooks. In the 1995, researchers at the University …
Read More >by Sarah Bowen Apparently, October 21 is National Mezcal Day. It’s a little ironic to be celebrating National Mezcal Day in the United States, given that mezcal is one of Mexico’s national …
Read More >by Darra Goldstein October is National Cookbook Month! Come back for a new recipe each Friday, and click here to save 30% on some of our award-winning cookbooks. Adzhika is Georgia’s lively answer to salsa. …
Read More >
