In our current political climate, reliable access to fresh and nutritious food remains an issue throughout the United States and other parts of the world. …
by Niloufer Ichaporia King, author of My Bombay Kitchen: Traditional and Modern Parsi Home Cooking October is National Cookbook Month! Come back for a new recipe from The New Mediterranean Jewish Table each Friday, …
by Joyce Goldstein, author of The New Mediterranean Jewish Table: Old World Recipes for the Modern Home October is National Cookbook Month! Come back for a new recipe from The New Mediterranean Jewish Table each Wednesday, …
by Peter A. Kopp, author of Hoptopia: A World of Agriculture and Beer in Oregon’s Willamette Valley When the UC Press asked me to write a blog post in honor of International Beer …
This is the final part of a series of recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check out the other recipes here. Passover Hazelnut Sponge Cake Pan di …
This is part three of a series of recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check out the other recipes here. Persian Yogurt Soup with Chickpeas, Lentils, and …
This is part two of a series of recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check out part one here. Fish with Green Tahini Samak al Sahara Samak is …
by Garrett Broad, author of More Than Just Food: Food Justice and Community Change This guest post is published in conjunction with the American Association of Geographers conference We’re an easy target, us academics. …
Over the next four weeks we will be sharing recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check back each Friday morning for a new recipe from the kitchens …
by Niloufer Ichaporia King October is National Cookbook Month! Come back for a new recipe each Friday, and click here to save 30% on some of our award-winning cookbooks. In the 1995, researchers at the University …