This post was originally created as part of our Herstory series earlier this year. As National Cookbook Month comes to a close, we want to zoom out from the savory food of …
Read More >by Amy B. Trubek, author of Making Modern Meals: How Americans Cook Today This guest post is published in conjunction with the American Anthropological Association conference in Washington D.C.. Check back regularly for new posts …
Read More >excerpted from A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker This October we are celebrating National Cookbook Month by exploring the history of the cookbook genre. Check back …
Read More >excerpted from A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker This October we are celebrating National Cookbook Month by exploring the history of the cookbook genre. Check back …
Read More >excerpted from A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker This October we are celebrating National Cookbook Month by exploring the history of the cookbook genre. Check back …
Read More >excerpted from A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker This October we are celebrating National Cookbook Month by exploring the history of the cookbook genre. Check back …
Read More >excerpted from Making Modern Meals: How Americans Cook Today by Amy Trubek Carol, who is in her late twenties, is a single professional living in urban Boston. Her kitchen does not resemble Laura’s cavernous …
Read More >by Amy Trubek, author of Making Modern Meals: How Americans Cook Today Let’s celebrate American cooks. Each day, the hands of many clean, chop, stir, knead, season, and work in other ways too, …
Read More >by Joyce Goldstein, author of The New Mediterranean Jewish Table: Old World Recipes for the Modern Home October is National Cookbook Month! Come back for a new recipe from The New Mediterranean Jewish Table each Wednesday, …
Read More >This is part three of a series of recipes from our forthcoming cookbook The New Mediterranean Jewish Table by Joyce Goldstein. Check out the other recipes here. Persian Yogurt Soup with Chickpeas, Lentils, and …
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