In this video for WineRadio, Terry Theise tackles the question, Why we should be drinking Riesling? Theise, a James Beard Award winner, legendary wine importer, and author of Reading Between the Wines, …
Read More >Two University of California Press The World’s Finest Wines series titles are the latest additions to a long line of Press books honored by highly esteemed wine and culinary organizations. The Finest …
Read More >Been Doon So Long, by Randall Grahm of Bonny Doon Vineyard, has been named the 2010 Georges Duboeuf Wine Book of the Year at a ceremony today in New York City. The …
Read More >Four UC Press publications were named finalists in the 2010 IACP Cookbook Awards, organized by the International Association of Culinary Professionals. The IACP Cookbook Awards, along with the James Beard Awards, is …
Read More >Several titles from the UC Press food and wine list were honored by the 2009 Gourmand World Cookbook Awards. South-West France: The Wines and Winemakers by Paul Strang was named Best Wine …
Read More >Michael Edwards, author of The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers, suggests Champagne pairings for each course in a New Year’s Eve feast. ____________________________________________________________ Champagne …
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