As part of our “Resources for Your Summer Research” blog series, we present some of our recent titles that we think would be great additions to your Food Studies library. Happy reading! …
This guest post is published around the Joint Annual Meeting of the Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society in Madison, WI, occurring June …
excerpted from Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide In 1963, the NCA [National Canners Association] Research Laboratory celebrated its fiftieth anniversary. This commemoration included many …
This guest post is published around the American Society for Environmental History conference in Riverside, occurring March 14-18, 2018. #ASEH2018 by Anna Zeide, author of Canned: The Rise and Fall of Consumer Confidence in …