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22
Dec

Toasting the New Year

Michael Edwards, author of The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers, suggests Champagne pairings for each course in a New Year’s Eve feast. ____________________________________________________________ Champagne …

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21
Dec

A Dessert with a History

Jeri Quinzio, who explores the history of ice cream in Of Sugar and Snow, presents the story of chef Rufus Estes, and a favorite maple dessert from Estes’ 1911 cookbook, Good Things …

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17
Dec

A Winter Salad and Wine Pairings from Evan Goldstein

Master Sommelier Evan Goldstein, author of Daring Pairings and Perfect Pairings, offers up a wintry, persimmon-pomegranate salad and some expert wine pairing tips. _______________________________________________________________ Holiday cheer. The holidays are a loaded time. …

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17
Dec

Menu for Hope 6

Each December, Chez Pim and a global group of food bloggers hosts a fundraising campaign and charity raffle called Menu for Hope. This year, Menu for Hope benefits the United Nations World …

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15
Dec

Where Are We In This Picture?

When we watch a film, we experience it with eyes and ears, but also connect with it in a way that awakens our senses of touch, movement, and emotion, says Jennifer M. …

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08
Dec

UC Press and the California Digital Library: UCPubS

University of California Press and the California Digital Library announce a new collaborative publishing venture, UC Publishing Services (UCPubS). UCPubS extends the publishing capacity of the University of California by providing a …

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