UC Press March Award Winners
UC Press is proud to publish award-winning authors and books across many disciplines. Below are several of our March 2023 award winners. Please join us in celebrating these scholars by sharing the …
Read More >UC Press is proud to publish award-winning authors and books across many disciplines. Below are several of our March 2023 award winners. Please join us in celebrating these scholars by sharing the …
Read More >UC Press is proud to publish award-winning authors and books across many disciplines. Below are several of our February 2023 award winners. Please join us in celebrating these scholars by sharing the …
Read More >UC Press is proud to publish award-winning authors and books across many disciplines. Below are some of our recent award winners December 2022. Please join us in celebrating these scholars by sharing …
Read More >Edited by Lia Tjandra, Art Director Emily Park, senior editor: This japchae recipe comes from my favorite Korean food blog, Maangchi. The sweet potato noodles are gluten free, and the dish is …
Read More >An anthropologist uncovers how “great coffee” depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices commanded …
Read More >A much celebrated author and food scholar, Darra Goldstein has devoted her career to interpreting Russian culture, and presents a new look into how Russian cuisine has developed in response to economic …
Read More >By Helen Anne Curry, author of Endangered Maize: Industrial Agriculture and the Crisis of Extinction This post was originally published on The Conversation. Last summer I grew three varieties of corn in …
Read More >Marion Nestle has long been known as a food politics powerhouse, a leader in the field who has been thinking, writing, and teaching about food systems for decades. Her latest book, Let’s …
Read More >This year’s JustFood21 conference, organized by ASFS, AFHVS, CAFS, and SAFN, centers on the theme of food justice, highlighting how food is ensconced in systems of exclusion, oppression, and power. We reached …
Read More >By Joshua Frens-String, author Hungry for Revolution: The Politics of Food and the Making of Modern Chile Few sounds are more closely associated with social disquiet in contemporary Chile than the rhythmic, …
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