21
Nov
Labeling “Healthy” Food
Xaq Frohlich, author of FROM LABEL TO TABLE, explores what it means to label food “healthy”.
Read More >Food & Wine
17
Oct
Q&A with Merry (Corky) White & Benjamin Wurgaft
Wurgaft and White—son and mother—make delightful company as they guide us through everything from the birth of agriculture to the lamination in a croissant in modern-day Tokyo. From the origins of agriculture …
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Oct
Let us Now Praise the Food Stamp Plan
Christopher Bosso, author of “Why SNAP Works: A Political History—and Defense—of the Food Stamp Program” on why the Food Stamp Program matters
Read More >07
Sep
UC Press August Award Winners
UC Press is proud to publish award-winning authors and books across many disciplines. Below are several of our August 2023 award winners. Please join us in celebrating these scholars by sharing the …
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Apr
UC Press March Award Winners
UC Press is proud to publish award-winning authors and books across many disciplines. Below are several of our March 2023 award winners. Please join us in celebrating these scholars by sharing the …
Read More >10
Mar
UC Press February Award Winners
UC Press is proud to publish award-winning authors and books across many disciplines. Below are several of our February 2023 award winners. Please join us in celebrating these scholars by sharing the …
Read More >06
Jan
UC Press Award-Winning Authors
UC Press is proud to publish award-winning authors and books across many disciplines. Below are some of our recent award winners December 2022. Please join us in celebrating these scholars by sharing …
Read More >21
Nov
Editing, Design, and Production: Daring Pairings
Edited by Lia Tjandra, Art Director Emily Park, senior editor: This japchae recipe comes from my favorite Korean food blog, Maangchi. The sweet potato noodles are gluten free, and the dish is …
Read More >15
Sep
Q&A with Edward F. Fischer, author of Making Better Coffee
An anthropologist uncovers how “great coffee” depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices commanded …
Read More >08
Jul
Darra Goldstein: What Russian Food Reveals About the Country’s History and Politics
A much celebrated author and food scholar, Darra Goldstein has devoted her career to interpreting Russian culture, and presents a new look into how Russian cuisine has developed in response to economic …
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