When we watch a film, we experience it with eyes and ears, but also connect with it in a way that awakens our senses of touch, movement, and emotion, says Jennifer M. …
Many people dismiss insects as pests, but without them, as entomologist Gilbert Waldbauer puts it, “life as we know it would be impossible, and human beings would probably become extinct.” Waldbauer was …
This week, the San Francisco Chronicle ran a feature of Gerald Nachman’s Right Here on Our Stage Tonight!: Ed Sullivan’s America. The Chronicle’s Regan McMahon interviewed Nachman in Oakland, where Nachman grew …
We are pleased to announce that Episode 30 of the UC Press podcast series is now available. In this episode, Chris Gondek of Heron and Crane Productions speaks with Leslie Reagan about …
We are pleased to announce that Episode 29 of the UC Press podcast series is now available. In this episode, Chris Gondek of Heron and Crane Productions speaks with Bill Sharpsteen about …
As a dinosaur paleontologist, evolutionary biologist, author, and educator, Scott Sampson‘s work reaches into the past, present, and future. While holding a dual position at the University of Utah and the university’s …
Starbucks took hold so quickly and opened stores in so many places so fast that we learned to characterize a place as with Starbucks or without it—as part of the stream of …
Paul Farmer, author and co-founder of Partners in Health, appeared on a recent panel at Dartmouth College called Reflections on Leadership for Social Change, part of the inauguration ceremony for Dartmouth’s new …
Novelist, emergency room doctor, essayist, poet — Frank Huyler is singular among writers. His second novel, Right of Thirst, was released to rave reviews this spring. UC Press has just published a …
Today’s New York Times Dining section features Oretta Zanini de Vita, author of Encyclopedia of Pasta, as she opens the door onto the centuries of history that shape each type of Italian …