Last month, two UC Press authors received major prizes at the annual joint meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food and Human Values Society (AFHVS). (Learn more about this year’s ASFS/AFHVS Conference on the official website.)
Julie Guthman, author of Weighing In: Obesity, Food Justice, and the Limits of Capitalism and Agrarian Dreams: The Paradox of Organic Farming in California, received the 2015 Excellence in Research Award from AFHVS.
This prize recognizes members of the AFHVS who have made outstanding contributions to research in the fields of agriculture, food, and human values. Guthman’s work, analyzing of both the American “obesity epidemic” and the realities of organic farming, is groundbreaking: truly deserving of this honor.
Amy Bentley’s Inventing Baby Food also received the 2015 ASFS Book Award. This award recognizes exemplary research, insightful theory, and the most significant and novel contributions to food scholarship, particularly books which suggest new questions and avenues of research for the scholarship of food.
Bentley joins other UC Press authors in this honor: since 2010, five UC Press titles have received the award, including Margaret Gray’s Labor and the Locavore in 2014. Bentley’s book is certainly worthy of this recognition: her history of baby food and American consumption is fresh, innovative, and informative. Inventing Baby Food was also a 2015 James Beard Award finalist in the scholarship and reference category.
It’s a pleasure to share this wonderful news, and we are proud to have published with both authors! Congratulations!