We’ve just posted the newest episode in our on-going podcast series. In it, podcast producer extraordinaire, Chris Gondek, interviews Julie Guthman about her amazing book, Weighing In.
Rather than go on about what I think about her thought provoking look at issues around what has come to be called the obesity epidemic, here are some reviews the book has already garnered:
“A bold, compelling challenge to conventional thinking about obesity and its fixes, Weighing In is one of the most important books on food politics to hit the shelves in a long time.” —Susanne Freidberg, author of Fresh: A Perishable History
“Weighing In is filled with counterintuitive surprises that should make us skeptics of all kinds of food — whether local, fast, slow, junk or health — but also gives us the practical tools to effectively scrutinize the stale buffet of popularly-accepted health wisdom before we digest it.” —Paul Robbins, professor of Geography and Development, University of Arizona
“If you liked Michael Pollan, this should be your next read. Guthman gives us the research behind the questions we should be asking, but, falling all over ourselves in the rush to consensus, we have overlooked. A self-described Berkeley foodie, Guthman takes on the self-satisfaction of the alternative food movement and places it in rich context, drawing on research in health, economics, labor, agriculture, sociology, and politics. This marvelous, surprising book is a true game-changer in our national conversation about food and justice.” —Anna Kirkland, author of Fat Rights: Dilemmas of Difference and Personhood