To the best of my knowledge, there’s never been a war against Terroir, but if there were, Gerald Asher would be a lively voice raised against it. His new book, A Vineyard …
Read More >UC Press is proud to announce that Culinary Ephemera: An Illustrated History by William Woys Weaver was named Best Culinary History Book by the International Association of Culinary Professionals (IACP). This extraordinary …
Read More >Our latest podcast features Stephen Brook, author of the newly released The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines. A regular writer for Decanter and …
Read More >While in town for the keynote panel at the Food Justice conference in Eugene, Oregon, Gastronomica founding editor Darra Goldstein was interviewed by Food for Thought, a program dedicated to educating the …
Read More >We’re pleased to announce that UC Press will be named 2010 Wine Publisher of the Year by the Gourmand World Cookbook Awards at the Paris Book Fair in March. UC Press is …
Read More >What’s your favorite vintage? 2005? 2007? How about 4100 B.C.? That’s the year scientists have dated the earliest known winery, discovered in a cavern in Armenia. The international team of researchers, based …
Read More >With 2011 underway and the sun shining in the Bay Area (at least temporarily), UC Press has declared it safe to come out of winter hibernation. We know of at least three …
Read More >Patrick McGovern, author of Uncorking the Past, accompanied the owners of Dogfish Head Brewery on their quest to create an ancient Egyptian beer on the Discovery Channel show “Brew Masters” last week. …
Read More >Hugh Johnson’s The World of Trees has been recognized in the New York Times, Shelf Awareness, the Globe and Mail, and elsewhere as one of the best gift books around this holiday …
Read More >In this video for WineRadio, Terry Theise tackles the question, Why we should be drinking Riesling? Theise, a James Beard Award winner, legendary wine importer, and author of Reading Between the Wines, …
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