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03
Aug

Wine’s Less Traveled Roads

Many people are interested in venturing beyond the classic, familiar wines at dinner, but pairing new flavors with food can be a challenge. In this week’s episode of The Splendid Table, Evan …

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29
Jul

In Pursuit of Mushrooms

From Latvia to Cape Cod, edible mushrooms grow wild on the forest floor, coveted by savvy cooks, who scoop them up for dishes like Yulia’s mushroom casserole (below). Chanterelles and boletus mushrooms …

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22
Jul

Fresh Summer Peas, the Indian Way

While teaching English as a second language in Boston, Lynne Christy Anderson found that for her students, immigrants from many different backgrounds, food was common ground. “It’s this way to remain connected …

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13
Jul

Thomas Pinney Wins Oscar Lewis Award

On July 12, The Book Club of California, a San Francisco-based society devoted to promoting an appreciation of the writing, design, and printing of fine books among collectors, scholars, and the public, …

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