Not that you need an excuse to tuck into a great bottle of Tempranillo, but we’re giving you one anyway! Today is International Tempranillo Day, a celebration of the Tempranillo grape with …
Read More >Thanks to Marilyn Tausend for this guest post on the fascinating, little-known history of Africa’s influence on Mexican cuisine. Tausend is the author of the new UC Press book La Cocina Mexicana: Many …
Read More >This guest post comes to us from veteran food writer Linda Lau Anusasananan, a recipe editor for Sunset Magazine for 34 years and former president of the Association of Chinese Cooking Teachers …
Read More >University of California Press and Gastronomica: The Journal of Food and Culture are pleased to announce the all-new Gastronomica Website! With free articles, Web-exclusive content, and an expanded Chef’s Page—featuring interviews with …
Read More >On Friday, May 4, Gastronomica: The Journal of Food and Culture received the Best Publication Award at the James Beard Foundation Awards in New York, NY. The award was accepted by Darra …
Read More >We are very proud to announce that our journal Gastronomica is the co-winner of the James Beard Foundation’s “Publication of the Year.” In the announcement, Gastronomica was cited for its editorial excellence …
Read More >Calories—too few or too many—are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, …
Read More >We’re back with the second podcast of the Spring 2012 season, this time going to our food and wine list where Chris Gondek is interviewing Gerald Asher about his new book A …
Read More >We’re kicking off our Acquiring Eye series, where one of our acquiring editors offers up their perspective on key books we’re coming out with. First up is Blake Edgar, our Senior Editor …
Read More >Before I begin, I’m going to ask y’all a question as you read through this post: What are you looking for in a podcast? [podcast]https://www.ucpress.edu/content/podcasts/11934.mp3[/podcast] First up, we have The Art of …
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