Lynne Christy Anderson, author of Breaking Bread: Recipes and Stories from Immigrant Kitchens, shares the story behind a recipe for kou kou sabzi, a Persian dish with eggs, spinach, saffron, and garden …
Read More >This Sunday, fireworks will light up the sky and grills across the country will sizzle and smoke. Every family has its traditional Fourth of July feast, from burgers and barbecued chicken to …
Read More >In honor of Father’s Day on June 20, Lynne Christy Anderson shares a recipe for Salvadoran quesadilla, from her book Breaking Bread: Recipes and Stories from Immigrant Kitchens, and shares memories of …
Read More >On Friday, First Lady Michelle Obama hosted 500 chefs from all over the country on the White House lawn for the Chefs Move to Schools program, part of her larger campaign to …
Read More >Been Doon So Long, by Randall Grahm of Bonny Doon Vineyard, has been named the 2010 Georges Duboeuf Wine Book of the Year at a ceremony today in New York City. The …
Read More >Whether it’s your mother’s pot roast, your father’s green bean casserole or your grandmother’s tamales, food, family and memory are utterly enmeshed. “We all have one particular food so wedded to our …
Read More >Two UC Press books are winners at the 2010 James Beard Foundation Awards, which honor the best of everything in food and wine. Encyclopedia of Pasta, by Oretta Zanini de Vita and …
Read More >Janet Poppendieck, author of Free for All, wrote a guest post last week on the Fed Up with Lunch blog, where blogger “Mrs. Q” chronicles her quest to eat a school lunch …
Read More >The James Beard Foundation Book Award nominees were announced today, with books on wine and pasta among the contenders. Been Doon So Long: A Randall Grahm Vinthology, by Randall Grahm (the 1989 …
Read More >Tavis Smiley recently interviewed both Judith A. Carney, coauthor of In the Shadow of Slavery, and Janet Poppendieck, author of Free for All, on his Public Radio International show. Asked about the …
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