Are you looking for new titles for your Introduction to Cultural Anthropology courses? Let us help you choose. Scroll down to read more about our top 10 most adopted books, and click …
Read More >by Joyce Goldstein, author of The New Mediterranean Jewish Table: Old World Recipes for the Modern Home Fried Chicken for Hanukkah (Pollo Fritto Di Hanucca) The dishes served at Hanukkah are fried …
Read More >Take a peek inside the book the New York Times calls “a document of its time, of our time.” Named a “Best Book of 2016” by the San Francisco Chronicle and one of …
Read More >Despite many concerns about how the Electoral College will vote, as of right now, Donald Trump continues to close in on the 270 votes needed to win the Electoral College. No Trump …
Read More >As the holidays approach, we wanted to unwrap notable holiday-themed articles published across UC Press Journals. From the history of Christmas dinner to Chrismukkah multiculturalism, Dickensian literature to Russian holiday foods (and recipes!), we wish …
Read More >The AGU Fall Meeting continues. Thank you, again, to all attendees who have visited the UC Press booth 1512, which is featuring Elementa: Science of the Anthropocene for the first time. Today’s featured …
Read More >Thank you to everyone who has come to see Elementa: Science of the Anthropocene so far at Booth 1512 (UC Press) at the AGU Fall Meeting in San Francisco. Today, we present …
Read More >by W. Joseph Campbell, author of Getting It Wrong: Debunking the Greatest Myths in American Journalism The mainstream media’s recent angst and hand-wringing about a surge of “fake news” has tended to …
Read More >As we make our way through Nonstop Metropolis: A New York City Atlas by Rebecca Solnit and Joshua Jelly-Schapiro, we’re dipping into some of the maps and essays featured within the atlas—each offering a vividly …
Read More >Moving into Day 2 of Elementa: Science of the Anthropocene at the American Geophysical Union’s Fall Meeting, we are pleased to present some highly downloaded content from our Atmospheric Science, and Ocean …
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