excerpted from A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet by Raj Patel and Jason W. Moore Welcome to the seventh post …
Read More >by Nir Avieli, author of Food and Power: A Culinary Ethnography of Israel This guest post is published in conjunction with the American Anthropological Association conference in Washington D.C.. Check back regularly for new posts …
Read More >by Amy B. Trubek, author of Making Modern Meals: How Americans Cook Today This guest post is published in conjunction with the American Anthropological Association conference in Washington D.C.. Check back regularly for new posts …
Read More >excerpted from A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet by Raj Patel and Jason W. Moore Welcome to the sixth post …
Read More >excerpted from A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet by Raj Patel and Jason W. Moore Welcome to the fifth post …
Read More >excerpted from A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker This October we are celebrating National Cookbook Month by exploring the history of the cookbook genre. Check back …
Read More >Nature, money, work, care, food, energy, and lives: these are the seven things that have made our world and will shape its future. In making these things cheap, modern commerce has transformed, …
Read More >excerpted from A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker This October we are celebrating National Cookbook Month by exploring the history of the cookbook genre. Check back …
Read More >We live in precarious times. As we continue to step further into both our uncertain political climate and continuing late stage capitalist system, it is unclear both where we are headed and …
Read More >excerpted from A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker This October we are celebrating National Cookbook Month by exploring the history of the cookbook genre. Check back …
Read More >
