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Food & Wine
› Food & Culture
Category Bestsellers
Encyclopedia of Pasta
Food Politics
Food
Uncertain Tastes
My Bombay Kitchen
The Taste of Place
Artichoke to Za'atar
Anderson, Lynne Christy
Breaking Bread
Recipes and Stories from Immigrant Kitchens
California Studies in Food and Culture, 29
$24.95 hardcover
Belasco, Warren
Meals to Come
A History of the Future of Food
California Studies in Food and Culture, 16
$24.95 paperback
$20.00 e-book
Boisard, Pierre
Camembert
A National Myth
California Studies in Food and Culture, 4
$31.95 hardcover
Freedman, Paul, editor
Food
The History of Taste
California Studies in Food and Culture, 21
$39.95 hardcover
Gewertz, Deborah, and Frederick Errington
Cheap Meat
Flap Food Nations in the Pacific Islands
$55.00 hardcover
$21.95 paperback
Goldstein, Darra
The Georgian Feast
The Vibrant Culture and Savory Food of the Republic of Georgia
$21.95 paperback
Goldstein, Darra, editor
The Gastronomica Reader
$39.95 hardcover
Holtzman, Jon
Uncertain Tastes
Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya
$55.00 hardcover
$21.95 paperback
$18.00 e-book
King, Niloufer Ichaporia
My Bombay Kitchen
Traditional and Modern Parsi Home Cooking
$29.95 hardcover
Malouf, Greg, and Lucy Malouf
Artichoke to Za'atar
Modern Middle Eastern Food
$29.95 hardcover
Nestle, Marion
Food Politics
How the Food Industry Influences Nutrition and Health
California Studies in Food and Culture, 3
$19.95 paperback
Nestle, Marion
Pet Food Politics
The Chihuahua in the Coal Mine
$18.95 hardcover
$15.95 paperback
$15.00 e-book
Nestle, Marion
Safe Food
Bacteria, Biotechnology, and Bioterrorism
California Studies in Food and Culture, 5
$40.00 hardcover
$18.95 paperback
Nestle, Marion
Safe Food
The Politics of Food Safety
California Studies in Food and Culture, 5
$18.95 paperback
Trubek, Amy B.
The Taste of Place
A Cultural Journey into Terroir
California Studies in Food and Culture, 20
$45.00 hardcover
$18.95 paperback
$15.00 e-book
Zanini De Vita, Oretta
Encyclopedia of Pasta
California Studies in Food and Culture, 26
$29.95 hardcover
$24.00 e-book
Cooking
History of Food
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