Cooking - University of California Press

Category Bestsellers

Perfect Pairings

M. F. K. Fisher among the Pots and Pans

Medieval Cuisine of the Islamic World

Artichoke to Za'atar

The Georgian Feast

Kitchens

Cooking

American Institute for Cancer Research

The New American Plate Cookbook

Recipes for a Healthy Weight and a Healthy Life

$25.95 hardcover

Anderson, Lynne Christy

Breaking Bread

Recipes and Stories from Immigrant Kitchens

California Studies in Food and Culture, 29

$24.95 hardcover

Fine, Gary Alan

Kitchens

The Culture of Restaurant Work

$22.95 paperback

Goldstein, Darra

The Georgian Feast

The Vibrant Culture and Savory Food of the Republic of Georgia

$21.95 paperback

Goldstein, Evan

Daring Pairings

A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs

$34.95 hardcover

Goldstein, Evan

Perfect Pairings

A Master Sommelier's Practical Advice for Partnering Wine with Food

$29.95 hardcover

Herman, Judith and Marguerite Shalett Herman

The Cornucopia

Being a Kitchen Entertainment and Cookbook

$29.95 hardcover

Kerins, Shirley

A Celebration of Herbs

Recipes from the Huntington Herb Garden

The Huntington Library Garden Series

$29.95 hardcover

Malouf, Greg, and Lucy Malouf

Artichoke to Za'atar

Modern Middle Eastern Food

$29.95 hardcover

Martino of Como, The Eminent Maestro

The Art of Cooking

The First Modern Cookery Book

California Studies in Food and Culture, 14

$34.95 hardcover

Pinedo, Encarnación

Encarnación's Kitchen

Mexican Recipes from Nineteenth-Century California

California Studies in Food and Culture, 9

$24.95 hardcover

$18.95 paperback

$15.00 e-book

Reardon, Joan

M. F. K. Fisher among the Pots and Pans

Celebrating Her Kitchens

California Studies in Food and Culture, 22

$24.95 hardcover

$18.95 paperback

This, Hervé, and Pierre Gagnaire

Cooking

The Quintessential Art

California Studies in Food and Culture, 23

$27.50 hardcover

$19.95 paperback

$22.00 e-book

Zaouali, Lilia

Medieval Cuisine of the Islamic World

A Concise History with 174 Recipes

California Studies in Food and Culture, 18

$39.95 hardcover

$18.95 paperback