Joan Reardon
M. F. K. Fisher among the Pots and Pans
Celebrating Her Kitchens
$24.95, £16.95 hardcover
9780520255555
Available Now
$18.95, £12.95 paperback
9780520261686
NYP--Due 9/09
184 pages, 6 x 8 inches, 24 color illustrations, 18 b/w photographs
July 2008, Available worldwide
Also in: Biography; Cooking
July 2008, Available worldwide
Also in: Biography; Cooking
From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and Pans, interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings—from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the idyllic kitchen at Le Paquis to the isolation of her home in Hemet, California; and finally to her last days in the Napa and Sonoma Valleys. M.F.K. Fisher was a solitary cook who interpreted the scenario of a meal in her own way, and M.F.K. Fisher among the Pots and Pans provides a deeply personal glimpse of a woman who continues to mystify even as she commands our attention.
"Culinary historian Joan Reardon has written an informed and elegant treatise on the kitchens in which Mary Frances Kennedy Fisher, probably the greatest food writer of the 20th century, worked and cooked."—National Post
"Insightful. . . Needs to be enjoying a primo position on your bookshelf."—The Wine News
"Charming tribute."—Orange Coast Magazine
"The charm and timeless inspiration are immediately accessible in this gorgeous volume."—New York Newsday
"Reardon delivers a history that, like Fisher's famous dishes, is at once simple and hugely enjoyable."—Philadelphia Inquirer
"Deftly told. . . focuses on M.F.K. Fisher the cook and reveals the origins of her awareness of the power and pleasure of food."—Library Journal
"Joan Reardon sketches a brisk, charming biography of the beloved food writer's life, through the lens of where and what she cooked."
—O At Home
"Insightful. . . Needs to be enjoying a primo position on your bookshelf."—The Wine News
"Charming tribute."—Orange Coast Magazine
"The charm and timeless inspiration are immediately accessible in this gorgeous volume."—New York Newsday
"Reardon delivers a history that, like Fisher's famous dishes, is at once simple and hugely enjoyable."—Philadelphia Inquirer
"Deftly told. . . focuses on M.F.K. Fisher the cook and reveals the origins of her awareness of the power and pleasure of food."—Library Journal
"Joan Reardon sketches a brisk, charming biography of the beloved food writer's life, through the lens of where and what she cooked."
—O At Home
"For decades, food-lovers have taken enormous pleasure in the stories, the characters and the inimitable prose style of M. F. K. Fisher. Now we discover the kitchens and the dinner tables—the very meals that inspired M. F. K. Fisher to write. In this insightful and evocative book, Joan Reardon distills Fisher's life to its culinary essence and reveals her to us anew."—Laura Shapiro, author of Perfection Salad: Women and Cooking at the Turn of the Century
"Reardon's commentary reveals an intimate understanding of the personality of M. F. K. Fisher. Few who enjoy food and read M. F. K. Fisher's work do not thirst to know more about this woman, and knowing about the places she lived and cooked gives a greater understanding of her writings, her feelings, her passions and frustrations."—Jerry Anne DiVecchio, Senior Food Editor, Sunset Magazine
"I've always admired M. F. K. Fisher's gastronomical ingenuity and vivid culinary imagination. In this rich portrait, Joan Reardon eloquently shares with us Mary Frances's great lesson: to cook well, you need only the most elementary kitchen, a mortar and pestle, and full awareness of your own five senses."—Alice Waters
"Reardon's commentary reveals an intimate understanding of the personality of M. F. K. Fisher. Few who enjoy food and read M. F. K. Fisher's work do not thirst to know more about this woman, and knowing about the places she lived and cooked gives a greater understanding of her writings, her feelings, her passions and frustrations."—Jerry Anne DiVecchio, Senior Food Editor, Sunset Magazine
"I've always admired M. F. K. Fisher's gastronomical ingenuity and vivid culinary imagination. In this rich portrait, Joan Reardon eloquently shares with us Mary Frances's great lesson: to cook well, you need only the most elementary kitchen, a mortar and pestle, and full awareness of your own five senses."—Alice Waters
Book Show Award, Bookbuilders West
California & The West: Food & Wine Bestsellers
