Wine
Wine Titles
Amerine, Maynard A., and Vernon L. Singleton
An Introduction, New edition
$21.95 paperback; 978-0-520-03202-6
Coates, Clive, M. W.
A Celebration of the Great Wines of Burgundy
$65.00 hardcover; 978-0-520-21251-0
Coates, Clive, M. W.
$60.00 hardcover; 978-0-520-22093-5
Coates, Clive, M. W.
The Finest Châteaux of Bordeaux and Their Wines
$60.00 hardcover; 978-0-520-20220-7
Coates, Clive, M. W.
Vintages and Tasting Notes 1952-2003
$60.00 hardcover; 978-0-520-23573-1
Coates, Clive, M.W.
$60.00 hardcover; 978-0-520-25050-5
Colman, Tyler
How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
$27.50 hardcover; 978-0-520-25521-0
Fanet, Jacques
$45.00 hardcover; 978-0-520-23858-9
Goldstein, Evan
A Master Sommelier's Practical Advice for Partnering Wine with Food
$29.95 hardcover; 978-0-520-24377-4
Goode, Jamie
From Vine to Glass
$34.95 hardcover; 978-0-520-24800-7
Gregutt, Paul
The Essential Guide
$34.95 hardcover; 978-0-520-24869-4
Haeger, John Winthrop
$35.95 hardcover; 978-0-520-24114-5
Halliday, James
$45.00 hardcover; 978-0-520-25031-4
Heimoff, Steve
Conversations with Steve Heimoff
$27.50 hardcover; 978-0-520-24722-2
Heimoff, Steve
$24.95 hardcover; 978-0-520-23985-2
Johnson, Hugh
$34.95 hardcover; 978-0-520-24850-2
Jones, Idwal
$16.95 paperback; 978-0-520-21090-5
Livingstone-Learmonth, John
$59.00 hardcover; 978-0-520-24433-7
Pitte, Jean-Robert
A Vintage Rivalry
$24.95 hardcover; 978-0-520-24940-0
Saintsbury, George
$29.95 hardcover; 978-0-520-25352-0
Sullivan, Charles L.
A History of a Grape and Its Wine
$25.95 hardcover; 978-0-520-23969-2
Swinchatt, Jonathan, and David G. Howell
Exploring Terroir in the Napa Valley
$34.95 hardcover; 978-0-520-23513-7
