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Why I Wrote The Hakka Cookbook

This guest post comes to us from veteran food writer Linda Lau Anusasananan, a recipe editor for Sunset Magazine for 34 years and former president of the Association of Chinese Cooking Teachers and the San Francisco Chapter of Les Dames d’Escoffier. Here she describes her family history and the inspiration for writing The Hakka Cookbook. [more...]

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A Case for Expensive Oil

While Barack Obama and Mitt Romney seemed to argue in last night’s debate over which was better, cheap oil or cheaper oil, it can be refreshing to hear another perspective. In an op-ed entitled “Three Cheers for Expensive Oil,” published in Monday’s Wall Street Journal, UC Press author David Montgomery argues that “Scarce oil may [more...]

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From Ghost World to Your World: Boom interviews graphic novelist Daniel Clowes

The latest issue of our journal Boom: A Journal of California (visit Boom’s web site), published this week, features an exclusive interview with Oakland artist and graphic novelist Daniel Clowes.

Clowes launched his career with the comic series Lloyd Llewellyn, about the adventures of a private detective, then went on to create the comic series Eightball, [more...]

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UC Press Author Discovers Oldest Known Woody Guthrie Recordings

Guest Post by Peter La Chapelle

Woody Guthrie would have been 100 years old this month and there have been a number of academic conferences and celebrations across the country.

There has also been a parade of press coverage about the hard travelling Woody, a singer-songwriter, an activist, and author of such prototypically American songs as “This [more...]

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UC Press author Bill Foege has received one of thirteen Presidential Medals of Freedom

Congratulations to Bill Foege, author of House on Fire: The Fight to Eradicate Smallpox, for receiving one of thirteen Presidential Medals of Freedom–America’s highest civilian honor. Among other winners were Bob Dylan and Toni Morrison. In this C-Span video, Bill is the first recipient to walk out on the platform.

For more context regarding Bill’s work [more...]

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UC Press Interviews: Kate Marshall talks to Darra Goldstein

On Friday, May 4, Gastronomica: The Journal of Food and Culture received the Best Publication Award at the James Beard Foundation Awards in New York, NY. The award was accepted by Darra Goldstein, Gastronomica’s founding editor and the Francis Christopher Oakley Third Century Professor of Russian at Williams College.

The Beard Awards is widely recognized within [more...]

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UC Press Authors to participate in The White House Summit on Environmental Education

Charles Saylan

Dan Blumenstein (Credit: Reed Hutchinson)

Congratulations to Charles Saylan and Dan Blumenstein, the authors of The Failure of Environmental Education (And How We Can Fix It) for being invited to The White House Summit on Environmental Education this Monday, April 16, 2012.

They’ll be participating in the panel discussion “21st Century Environmentalism – Shaping [more...]

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Author Reflections: In Your Eyes A Sandstorm

Arthur Nelson is a remarkable man. Late last year we published his book, In Your Eyes a Sandstorm: Ways of Being Palestinian. Starting with the basic question: “Who are the Palestinians?”, this compelling book of interviews reaches beyond journalistic clichés to let a wide variety of Palestinians answer the question for themselves. Beginning in the [more...]

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UC Press Podcast: Why Calories Count

Calories—too few or too many—are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear [more...]

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UC Press Podcast: Engineering Happiness

Manel Baucells and Rakesh Sarin have been conducting ground-breaking research on happiness for more than a decade, and in this book they distill their provocative findings into a lively, accessible guide for a wide audience of readers. Integrating their own research with the latest thinking in the behavioral and social sciences—including [more...]

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