Wurgaft and White—son and mother—make delightful company as they guide us through everything from the birth of agriculture to the lamination in a croissant in modern-day Tokyo. From the origins of agriculture …
UC Press is proud to publish award-winning authors and books across many disciplines. Below are several of our August 2023 award winners. Please join us in celebrating these scholars by sharing the …
UC Press is proud to publish award-winning authors and books across many disciplines. Below are several of our March 2023 award winners. Please join us in celebrating these scholars by sharing the …
UC Press is proud to publish award-winning authors and books across many disciplines. Below are several of our February 2023 award winners. Please join us in celebrating these scholars by sharing the …
UC Press is proud to publish award-winning authors and books across many disciplines. Below are some of our recent award winners December 2022. Please join us in celebrating these scholars by sharing …
Edited by Lia Tjandra, Art Director Emily Park, senior editor: This japchae recipe comes from my favorite Korean food blog, Maangchi. The sweet potato noodles are gluten free, and the dish is …
An anthropologist uncovers how “great coffee” depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices commanded …
A much celebrated author and food scholar, Darra Goldstein has devoted her career to interpreting Russian culture, and presents a new look into how Russian cuisine has developed in response to economic …