My Bombay Kitchen and Food: The History of Taste Nominated for James Beard Awards

10722 11074The annual James Beard Foundation Awards applaud the year’s most outstanding achievements in the world of gastronomic delights, and to be nominated is a high honor. This year, we are proud to announce that two UC Press books are in the running: Niloufer Ichaporia King’s My Bombay Kitchen is nominated in the Asian Cooking category, and and Paul Freedman’s Food: The History of Taste is nominated in the Reference category. The winners will be announced at the awards ceremony in New York City on June 8. Read more about the nominees and about the James Beard Foundation here.