Dining at the End of Antiquity: Class, Status, and Identity at Roman Tables by Nicholas Hudson (Author) November 2024 Hardcover $95.00, £80.00|eBook $95.00, £80.00
Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well by Mariaelena Huambachano (Author) August 2024 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
The Problem with Solutions: Why Silicon Valley Can't Hack the Future of Food by Julie Guthman (Author) August 2024 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Countering Dispossession, Reclaiming Land: A Social Movement Ethnography by David E. Gilbert (Author) March 2024 Paperback $29.95, £25.00|Hardcover $85.00, £71.00|eBook $29.95, £25.00
From Label to Table: Regulating Food in America in the Information Age by Xaq Frohlich (Author) October 2023 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Ways of Eating: Exploring Food through History and Culture by Benjamin Aldes Wurgaft (Author), Merry White (Author) September 2023 Hardcover $27.95, £24.00|eBook $27.95, £24.00
Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value by Edward F. Fischer (Author) September 2022 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Feeding Iran: Shi`i Families and the Making of the Islamic Republic by Rose Wellman (Author) June 2021 Paperback $34.95, £30.00|Hardcover $95.00, £80.00|eBook $34.95, £30.00
Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru by María Elena García (Author) March 2021 Paperback $29.95, £25.00|Hardcover $95.00, £80.00|eBook $29.95, £25.00
Meat Planet: Artificial Flesh and the Future of Food by Benjamin Aldes Wurgaft (Author) October 2020 Paperback $24.95, £21.00|Hardcover $27.95, £24.00|eBook $24.95, £21.00